Understanding and Reducing Pesticide Losses

dc.contributor.author Baker, James
dc.contributor.author Adcock, Ed
dc.contributor.author Miller, Gerald
dc.date 2018-08-10T19:37:55.000
dc.date.accessioned 2020-06-30T04:40:04Z
dc.date.available 2020-06-30T04:40:04Z
dc.date.issued 1992-12-03
dc.description.abstract <p>A small portion of pesticides applied on farms inadvertently reaches surface and groundwater. The amount varies from nearly zero to sometimes more than 5 percent of the amount applied, depending on several factors discussed below. That may not seem like much, but a 1 percent loss of a 1-pound-per-acre pesticide application can contaminate all of the drainage from a field in a normal year at 5 parts per billion (ppb). This level can be of concern if the drainage water enters drinking water supplies. The U.S. Environmental Protection Agency has established Health Advisory Levels for most pesticides in drinking water. Health Advisory Levels are guides to the level of chronic exposure of an individual to pesticides.</p>
dc.identifier archive/lib.dr.iastate.edu/icm/1992/proceedings/21/
dc.identifier.articleid 1407
dc.identifier.contextkey 11922389
dc.identifier.doi https://doi.org/10.31274/icm-180809-401
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath icm/1992/proceedings/21
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/43312
dc.relation.ispartofseries Proceedings of the Integrated Crop Management Conference
dc.source.bitstream archive/lib.dr.iastate.edu/icm/1992/proceedings/21/ICM_1992_23.pdf|||Fri Jan 14 22:33:21 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.title Understanding and Reducing Pesticide Losses
dc.type event
dc.type.genre event
dspace.entity.type Publication
relation.isSeriesOfPublication a6494274-4b7d-4cb6-a3ef-de862ab57a21
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