Soybeans at the Dinner Table
dc.contributor.author | Harding, Virginia | |
dc.contributor.department | Extension and Experiment Station Publications | |
dc.date | 2021-03-13T06:50:17.000 | |
dc.date.accessioned | 2021-04-30T08:02:24Z | |
dc.date.available | 2021-04-30T08:02:24Z | |
dc.date.embargo | 2021-03-12 | |
dc.date.issued | 1970-05-01 | |
dc.description.abstract | <p>Soybeans once came to the dinner table only as a sprout in a specialty dish. But today, the soybean is there in many forms. The key to this new acceptance is protein.</p> | |
dc.identifier | archive/lib.dr.iastate.edu/farmscience/vol24/iss11/5/ | |
dc.identifier.articleid | 3092 | |
dc.identifier.contextkey | 22042524 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | farmscience/vol24/iss11/5 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/104957 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/farmscience/vol24/iss11/5/HD1775_I8_Io96_v24_SoybeansAt.pdf|||Sat Jan 15 00:40:27 UTC 2022 | |
dc.subject.disciplines | Agriculture | |
dc.title | Soybeans at the Dinner Table | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isJournalIssueOfPublication | 47ddc593-502b-4216-8703-b2e86a0e965c | |
relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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