Correlation of salmonella spp. In pigs at slaugther as determined by bacterial culture and salmonella ELISA
dc.contributor.author | Burkhart, K. | |
dc.contributor.author | Oppedahl, A. | |
dc.contributor.author | Roof, M. | |
dc.contributor.author | Kolb, J. | |
dc.contributor.author | Nielsen, Bent | |
dc.date | 2018-08-13T18:30:23.000 | |
dc.date.accessioned | 2020-07-02T06:17:28Z | |
dc.date.available | 2020-07-02T06:17:28Z | |
dc.date.copyright | Wed Jan 01 00:00:00 UTC 1997 | |
dc.date.issued | 1997 | |
dc.description.abstract | <p>The purpose of this study was to detennine the prevalence of Salmonella spp. in pigs at slaughter by bacterial culture, and serology using the Danish Mix-ELISA. Fecal samples and mesenteric lymph nodes were collected from 20 farms (30-35 samples per farm) and cultured for Salmonella on XLD agar following a pre-enrichment in buffered peptone water at 37° C for 24 hours and enrichment in Rappaport-Vassiliadis broth at 42° C for 24 hours. Eighteen of 20 farms yielded at least one positive sample by culture with farm sample prevalence ranging from 3.3% to 96.6%. There were 16 different serotypes of Salmonella isolated. Individual farms had from 0 - 6 different serotypes detected by bacteriologic examination. The Danish Mix-ELISA, developed by Nielsen et al. and currently used in the Danish slaughter plants, was used to test sera collected at slaughter. Using the Mix-ELISA, 16/20 farms were positive with farm sample prevalence ranging from 28.6% to 100%. In comparing the farms, there was a direct correlation between lymph node culture and MixELISA detection levels. These data suggest that the Mix-ELISA may be a valuable herd screening tool for the evaluation of Salmonella levels in U.S. swine herds. Also, these data suggest that vaccination of pigs with SC-54 significantly reduces the prevalence of Salmonella when measured by serology, mesenteric lymph node culture, and fecal culture.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/safepork/1997/allpapers/27/ | |
dc.identifier.articleid | 1198 | |
dc.identifier.contextkey | 6021409 | |
dc.identifier.doi | https://doi.org/10.31274/safepork-180809-191 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | safepork/1997/allpapers/27 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/83240 | |
dc.language.iso | en | |
dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/1997/allpapers/27/1997_BurkhartKB_CorrelationSalmonellaSpp.pdf|||Fri Jan 14 23:04:56 UTC 2022 | |
dc.subject.disciplines | Animal Diseases | |
dc.subject.disciplines | Veterinary Infectious Diseases | |
dc.subject.disciplines | Veterinary Preventive Medicine, Epidemiology, and Public Health | |
dc.title | Correlation of salmonella spp. In pigs at slaugther as determined by bacterial culture and salmonella ELISA | |
dc.type | event | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
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