Fortification: new findings and implications

dc.contributor.author Dwyer, Johanna
dc.contributor.author Woteki, Catherine
dc.contributor.author Carriquiry, Alicia
dc.contributor.author Bailey, Regan
dc.contributor.author Britten, Patricia
dc.contributor.author Carriquiry, Alicia
dc.contributor.author Gaine, P. Courtney
dc.contributor.author Miller, Dennis
dc.contributor.author Moshfegh, Alanna
dc.contributor.author Murphy, Mary
dc.contributor.author Edge, Marianne
dc.contributor.department Statistics
dc.date 2018-02-17T06:17:47.000
dc.date.accessioned 2020-07-02T06:57:47Z
dc.date.available 2020-07-02T06:57:47Z
dc.date.issued 2014-01-01
dc.description.abstract <p>This article reviews the current landscape regarding food fortification in the United States; the content is based on aworkshop sponsored by the North American Branch of the International Life Sciences Institute. Fortification of the food supply with vitamins and minerals is a public health strategy to enhance nutrient intakes of the population without increasing caloric intake. Many individuals in the United States would not achieve recommended micronutrient intakes without fortification of the food supply. The achievement and maintenance of a desirable level of nutritional quality in the nation's food supply is, thus, an important public health objective. While the addition of nutrients to foods can help maintain and improve the overall nutritional quality of diets, indiscriminate fortification of foods could result in overfortification or underfortification in the food supply and nutrient imbalances in the diets of individuals. Any changes in food fortification policy for micronutrients must be considered within the context of the impact they will have on all segments of the population and of food technology and safety applications and their limitations. This article discusses and evaluates the value of fortification, the success of current fortification efforts, and the future role of fortification in preventing or reversing nutrient inadequacies.</p>
dc.description.comments <p>This article is from <em>Nutrition Reviews</em> 72 (2014): 127, doi: <a href="http://dx.doi.org/10.1111/nure.12086" target="_blank">10.1111/nure.12086</a>.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/stat_las_pubs/32/
dc.identifier.articleid 1026
dc.identifier.contextkey 7853038
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath stat_las_pubs/32
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/90629
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/stat_las_pubs/32/2014_CarriquiryAL_FortificationNewFindings.pdf|||Fri Jan 14 23:33:58 UTC 2022
dc.source.uri 10.1111/nure.12086
dc.subject.disciplines Medical Nutrition
dc.subject.disciplines Public Health
dc.subject.disciplines Statistics and Probability
dc.subject.keywords daily values
dc.subject.keywords dietary patterns
dc.subject.keywords Fortification
dc.subject.keywords upper levels
dc.title Fortification: new findings and implications
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 6ddd5891-2ad0-4a93-89e5-8c35c28b0de4
relation.isOrgUnitOfPublication 264904d9-9e66-4169-8e11-034e537ddbca
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