Antioxidant Effectiveness of Natural Rosemary Extract in Pork Sausage
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2004-01-01
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Abstract
A natural rosemary extract, FORTIUMTM R20, provides a significant means of protecting color and freshness for pork sausage products.The rosemary extract, used at 2500 ppm, was as effective as commercial antioxidants (BHA/BHT) in fresh pork sausage and was superior to the commercial antioxidants in frozen pork sausage.
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Animal Science Research Reports
ASL R1852
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report
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Thu Jan 01 00:00:00 UTC 2004