Management of Urd Bean Leaf Crinkle Virus in Urd Bean (Vigna Mungo L. Hepper)
Date
Authors
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Six plant extracts viz , Mirabtlis jalapa, Carthamus roseus. Datura metal, Bougainvitlea spectabilis, Boerhaavia diffusa and Azadirachta indica recorded maximum reduction in the incidence of urd bean leaf crinkle virus (ULCV) in urd bean crops at field level Among the antiphytovirat chemicals tested, DHT reduced the transmission to the maximum extent and increased the incubation period of virus in the urd bean plant Fresh buttermilk was significantly superior to fermented buttermilk in reducing the disease spread and increasing the incubation period of the virus in the plant. Casein was found effective in reducing the per cent transmission and increased the incubation period of the virus. Raising barrier crops viz maize, sorghum and pearl millet were equally effective in reducing the spread of the disease in field Spraying of DHT at two intervals. 7 and 22 DAS was found effective in reducing the disease spread when compared with Thuja, buttermilk, ivf jalapa and neem oil.
Series Number
Journal Issue
Is Version Of
Versions
Series
Academic or Administrative Unit
Type
Comments
This article is from International Journal of Agriculture Sciences 2, no. 1 (January 2006): 22–28.