Effects of Reduced Tillage and Split Fertilizer Application in Organic Broccoli and Pepper Production Systems

dc.contributor.author Jokela, Dana
dc.contributor.author Nair, Ajay
dc.date 2018-02-16T14:11:12.000
dc.date.accessioned 2020-06-30T03:48:59Z
dc.date.available 2020-06-30T03:48:59Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2015
dc.date.issued 2015-01-01
dc.description.abstract <p>The use of tillage is widespread in organic vegetable production, due to its importance for cover crop incorporation, seedbed preparation, and weed control. However, its harmful effects on soil health have spurred interest in systems that reduce the need for tillage. Because nitrogen is often limiting under high residue/reduced tillage conditions, fertilizer management is considered key to crop productivity. This two-year study is being conducted to evaluate the effects of cover crop-based no tillage and strip tillage systems, as well as split fertilizer application, on yields and nitrate leaching in organic broccoli and pepper production systems.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/2155/
dc.identifier.articleid 3159
dc.identifier.contextkey 7229573
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/2155
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/36014
dc.language.iso en
dc.relation.ispartofseries RFR A1431
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/2155/EffectsReducedTillage.pdf|||Fri Jan 14 22:38:10 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Horticulture
dc.subject.disciplines Natural Resources and Conservation
dc.subject.keywords Horticulture
dc.title Effects of Reduced Tillage and Split Fertilizer Application in Organic Broccoli and Pepper Production Systems
dc.type report
dc.type.genre report
dspace.entity.type Publication
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