Effect of Biochar on Sweet Corn Production

dc.contributor.author Nair, Ajay
dc.contributor.author Lawson, Vincent
dc.date 2018-02-13T11:03:26.000
dc.date.accessioned 2020-06-30T03:47:14Z
dc.date.available 2020-06-30T03:47:14Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2013
dc.date.embargo 2013-05-15
dc.date.issued 2013-01-01
dc.description.abstract <p>Biochar is an organic amendment produced by a process called pyrolysis. Pyrolysis is the burning of biomass in a limited oxygen environment. In the recent past, agricultural use of biochar has been steadily increasing and attracting research interest. Biochar has been shown to reduce leaching of critical nutrients thereby providing greater soil availability and crop uptake. Potential use of biochar in cropping systems could include nutrient recycling, soil conditioning, and longterm carbon sequestration. Biochar as a biorenewable resource has the potential to positively impact several key areas of our production systems such as soil organic matter and quality, water quality, crop growth, yield, and productivity</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/1932/
dc.identifier.articleid 2929
dc.identifier.contextkey 4145953
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/1932
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/35770
dc.language.iso en
dc.relation.ispartofseries RFR A1208
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/1932/EffectBiochar.pdf|||Fri Jan 14 21:54:48 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Horticulture
dc.subject.keywords RFR A1208
dc.subject.keywords Horticulture
dc.title Effect of Biochar on Sweet Corn Production
dc.type article
dc.type.genre muscatine_island_farm
dspace.entity.type Publication
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