Making the transition from conventional to organic

dc.contributor.author Chase, Craig
dc.contributor.author Johanns, Ann
dc.contributor.author Delate, Kathleen
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-17T14:17:29.000
dc.date.accessioned 2020-06-29T22:49:02Z
dc.date.available 2020-06-29T22:49:02Z
dc.date.embargo 2016-03-07
dc.date.issued 2016-03-07
dc.identifier archive/lib.dr.iastate.edu/agdm/vol13/iss5/3/
dc.identifier.articleid 1318
dc.identifier.contextkey 8277533
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath agdm/vol13/iss5/3
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/2462
dc.source.bitstream archive/lib.dr.iastate.edu/agdm/vol13/iss5/3/adm_v13_n5_mar09_003.pdf|||Fri Jan 14 23:19:53 UTC 2022
dc.subject.disciplines Agribusiness
dc.title Making the transition from conventional to organic
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 7dc9b576-8fd2-452f-b6d5-d63517cdff0f
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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