The Dutch slaughter pig population is practically free of Trichinella spiralis. However, at slaughter every pig is tested for presence of larvae using the digestion method for export certification . A new 2006 EU directive concerning meat inspection for Trichinella spp. offers new opportunities to monitor Trichinella at herd level instead. Also serological methods are allowed when approved by the Commumty Reference Laboratory (CRL). To evaluate the usefulness of serological tests for momtoring a virtually free population for Trichinella, Bayesian methodology was used to estimate the diagnostic test parameters sensitivity and specificity, in the absence of a Gold Standard test.