The Effect of Biochar Addition on the Biogas Production Kinetics from the Anaerobic Digestion of Brewers’ Spent Grain

dc.contributor.author Dudek, Marta
dc.contributor.author Świechowski, Kacper
dc.contributor.author Manczarski, Piotr
dc.contributor.author Koziel, Jacek
dc.contributor.author Koziel, Jacek
dc.contributor.author Białowiec, Andrzej
dc.contributor.department Food Science and Human Nutrition
dc.contributor.department Civil, Construction and Environmental Engineering
dc.contributor.department Agricultural and Biosystems Engineering
dc.contributor.department Toxicology
dc.date 2019-06-23T23:24:27.000
dc.date.accessioned 2020-06-29T22:36:12Z
dc.date.available 2020-06-29T22:36:12Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2019
dc.date.issued 2019-04-22
dc.description.abstract <p>Biochar (BC) addition is a novel and promising method for biogas yield increase. Brewer’s spent grain (BSG) is an abundant organic waste with a large potential for biogas production. In this research, for the first time, we test the feasibility of increasing biogas yield and rate from BSG digestion by adding BC, which was produced from BSG via torrefaction (low-temperature pyrolysis). Furthermore, we explore the digestion of BSG with the presence BCs produced from BSG via torrefaction (low-temperature pyrolysis). The proposed approach creates two alternative waste-to-energy and waste-to-carbon type utilization pathways for BSG: (1) digestion of BSG waste to produce biogas and (2) torrefaction of BSG to produce BC used for digestion. Torrefaction extended the short utility lifetime of BSG waste turned into BC. BSG was digested in the presence of BC with BC to BSG + BC weight ratio from 0 to 50%. The study was conducted during 21 days under mesophilic conditions in n = 3 trials. The content of dry mass 17.6% in all variants was constant. The kinetics results for pure BSG (0% BC) were: reaction rate constant (k) 1.535 d<sup>−1</sup>, maximum production of biogas (B<sub>0</sub>) 92.3 dm<sup>3</sup>∙kg<sup>−1</sup><sub>d.o.m.</sub> (d.o.m. = dry organic matter), and biogas production rate (r), 103.1 dm<sup>3</sup>∙kg<sup>−1</sup><sub>d.o.m</sub><sub>.</sub>∙d<sup>−1</sup>. his preliminary research showed that the highest (p< 0.05) r,227 dm<sup>3</sup>∙kg<sup>−1</sup><sub>d.o.m</sub><sub>.</sub>∙d<sup>−1</sup> was due to the 5% BC addition. This production rate was significantly higher (p< 0.05) compared with all other treatments (0, 1, 3, 8, 10, 20, 30, and 50% BC dose). Due to the high variability observed between replicates, no significant differences could be detected between all the assays amended with BC and the variant 0% BC. However, a significant decrease of B<sub>0</sub> from 85.1 to 61.0 dm<sup>3</sup>∙kg<sup>−1</sup><sub>d.o.m.</sub> in variants with the high biochar addition (20–50% BC) was observed in relation to 5% BC (122 dm<sup>3</sup>∙kg<sup>−1</sup><sub>d.o.m.</sub>), suggesting that BC overdose inhibits biogas production from the BSG + BC mixture. The reaction rate constant (k) was not improved by BC, and the addition of 10% and 20% BC even decreased k relatively to the 0% variant. A significant decrease of k was also observed for the doses of 10%, 20%, and 30% when compared with the 5% BC (1.89 d<sup>−1</sup>) assays.</p>
dc.description.comments <p>This article is published as Dudek, M.; Świechowski, K.; Manczarski, P.; Koziel, J.A.; and Białowiec, A. "The Effect of Biochar Addition on the Biogas Production Kinetics from the Anaerobic Digestion of Brewers’ Spent Grain." <em>Energies</em> 12, no. 8 (2019): 1518. DOI: <a href="http://dx.doi.org/10.3390/en12081518" target="_blank">10.3390/en12081518</a>. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/abe_eng_pubs/1016/
dc.identifier.articleid 2301
dc.identifier.contextkey 14360506
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_pubs/1016
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/714
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/abe_eng_pubs/1016/2019_KozielJacek_EffectBiochar.pdf|||Fri Jan 14 18:14:58 UTC 2022
dc.source.uri 10.3390/en12081518
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.disciplines Food Biotechnology
dc.subject.disciplines Oil, Gas, and Energy
dc.subject.keywords waste to carbon
dc.subject.keywords waste to energy
dc.subject.keywords biogas
dc.subject.keywords methane
dc.subject.keywords kinetics
dc.subject.keywords torrefaction
dc.subject.keywords biochar
dc.subject.keywords brewer’s spent grain
dc.subject.keywords anaerobic digestion
dc.subject.keywords organic waste
dc.subject.keywords waste management
dc.title The Effect of Biochar Addition on the Biogas Production Kinetics from the Anaerobic Digestion of Brewers’ Spent Grain
dc.type article
dc.type.genre article
dspace.entity.type Publication
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