Development and Use of an Instrument to Measure Retail Foodservice Employees' Motivation for Following Food Safety Practices
dc.contributor.author | Arendt, Susan | |
dc.contributor.author | Ellis, Jason | |
dc.contributor.author | Perez, Paola | |
dc.contributor.author | Strohbehn, Catherine | |
dc.contributor.department | Department of Apparel, Events, and Hospitality Management | |
dc.date | 2018-02-15T11:18:05.000 | |
dc.date.accessioned | 2020-06-29T22:47:44Z | |
dc.date.available | 2020-06-29T22:47:44Z | |
dc.date.copyright | Sat Jan 01 00:00:00 UTC 2011 | |
dc.date.embargo | 2014-11-17 | |
dc.date.issued | 2011-01-01 | |
dc.description.abstract | <p>A foodborne illness outbreak can be costly to a retail foodservice operation. This research incorporated a mixed methods approach to develop an instrument for measuring retail foodservice employees’ motivational factors related to following food safety practices. Using exploratory design for instrument development, a sequential data collection and analysis approach was taken. Instrument pilot testing revealed a reliable instrument with 3 factors related to external motivation. Additional items were added to also assess internal motivators. The final tool contained 35 questions assessing internal and external motivational factors. Uses of the instrument to help identify employee motivators are discussed.</p> | |
dc.description.comments | <p>This is an Accepted Manuscript of an article published by Taylor & Francis in <em>Journal of Foodservice Business Research</em> in 2011, available online: http://www.tandf.com/<a href="http://dx.doi.org/This%20is%20an%20Accepted%20Manuscript%20of%20an%20article%20published%20by%20Taylor%20&%20Francis%20in%20Journal%20of%20Foodservice%20Business%20Research%20in%202011,%20available%20online:%20http://www.tandf.com/10.1080/15378020.2011.548227." target="_blank">10.1080/15378020.2011.548227</a>.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/aeshm_pubs/48/ | |
dc.identifier.articleid | 1051 | |
dc.identifier.contextkey | 6364015 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | aeshm_pubs/48 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/2286 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/aeshm_pubs/48/2011_Arendt_DevelopmentUseInstrument.pdf|||Sat Jan 15 00:26:54 UTC 2022 | |
dc.source.uri | 10.1080/15378020.2011.548227 | |
dc.subject.disciplines | Business Administration, Management, and Operations | |
dc.subject.disciplines | Food and Beverage Management | |
dc.subject.disciplines | Occupational Health and Industrial Hygiene | |
dc.subject.keywords | Instrument development | |
dc.subject.keywords | exploratory design | |
dc.subject.keywords | food safety | |
dc.subject.keywords | motivation | |
dc.subject.keywords | food handling | |
dc.title | Development and Use of an Instrument to Measure Retail Foodservice Employees' Motivation for Following Food Safety Practices | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 87f4760d-3a63-49f0-ae00-2f8945a3d4ba | |
relation.isAuthorOfPublication | b92cb081-0a01-431c-9d8f-69015f7ad396 | |
relation.isOrgUnitOfPublication | 5960a20b-38e3-465c-a204-b47fdce6f6f2 |
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