Development and Use of an Instrument to Measure Retail Foodservice Employees' Motivation for Following Food Safety Practices

dc.contributor.author Arendt, Susan
dc.contributor.author Ellis, Jason
dc.contributor.author Perez, Paola
dc.contributor.author Strohbehn, Catherine
dc.contributor.department Department of Apparel, Events, and Hospitality Management
dc.date 2018-02-15T11:18:05.000
dc.date.accessioned 2020-06-29T22:47:44Z
dc.date.available 2020-06-29T22:47:44Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2011
dc.date.embargo 2014-11-17
dc.date.issued 2011-01-01
dc.description.abstract <p>A foodborne illness outbreak can be costly to a retail foodservice operation. This research incorporated a mixed methods approach to develop an instrument for measuring retail foodservice employees’ motivational factors related to following food safety practices. Using exploratory design for instrument development, a sequential data collection and analysis approach was taken. Instrument pilot testing revealed a reliable instrument with 3 factors related to external motivation. Additional items were added to also assess internal motivators. The final tool contained 35 questions assessing internal and external motivational factors. Uses of the instrument to help identify employee motivators are discussed.</p>
dc.description.comments <p>This is an Accepted Manuscript of an article published by Taylor & Francis in <em>Journal of Foodservice Business Research</em> in 2011, available online: http://www.tandf.com/<a href="http://dx.doi.org/This%20is%20an%20Accepted%20Manuscript%20of%20an%20article%20published%20by%20Taylor%20&%20Francis%20in%20Journal%20of%20Foodservice%20Business%20Research%20in%202011,%20available%20online:%20http://www.tandf.com/10.1080/15378020.2011.548227." target="_blank">10.1080/15378020.2011.548227</a>.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/aeshm_pubs/48/
dc.identifier.articleid 1051
dc.identifier.contextkey 6364015
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath aeshm_pubs/48
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/2286
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/aeshm_pubs/48/2011_Arendt_DevelopmentUseInstrument.pdf|||Sat Jan 15 00:26:54 UTC 2022
dc.source.uri 10.1080/15378020.2011.548227
dc.subject.disciplines Business Administration, Management, and Operations
dc.subject.disciplines Food and Beverage Management
dc.subject.disciplines Occupational Health and Industrial Hygiene
dc.subject.keywords Instrument development
dc.subject.keywords exploratory design
dc.subject.keywords food safety
dc.subject.keywords motivation
dc.subject.keywords food handling
dc.title Development and Use of an Instrument to Measure Retail Foodservice Employees' Motivation for Following Food Safety Practices
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isAuthorOfPublication b92cb081-0a01-431c-9d8f-69015f7ad396
relation.isOrgUnitOfPublication 5960a20b-38e3-465c-a204-b47fdce6f6f2
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