Food Safety Modernization Act: The Case for Complementary Public Regulation and Private Standards Pouliot, Sebastien Jensen, Helen
dc.contributor.department Center for Agricultural and Rural Development 2018-02-16T00:40:36.000 2020-06-29T23:01:24Z 2020-06-29T23:01:24Z 2015-03-20 2014-01-01
dc.description.abstract <p>President Obama signed into law the Food and Drug Administration (FDA) <em>Food Safety Modernization Act of 2010</em> (FSMA) in January 2011. FSMA is a set of regulations that modifies U.S. food safety laws and extends their scope. FSMA is considered to be the first major reform of U.S. food safety laws since 1938. FSMA specifically targets products that are under the jurisdiction of FDA and thus impacts products such as produce, dairy, seafood, fresh eggs and eggs used as ingredients. The stated objective of FSMA is to shift the focus from response to food contamination to prevention.</p>
dc.identifier archive/
dc.identifier.articleid 1006
dc.identifier.contextkey 6878886
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath agpolicyreview/vol2014/iss3/1
dc.source.bitstream archive/|||Fri Jan 14 17:30:55 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Economics
dc.subject.disciplines Health Policy
dc.title Food Safety Modernization Act: The Case for Complementary Public Regulation and Private Standards
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication dfd58297-8c5c-46d1-bda3-a3b3ba574b03
relation.isAuthorOfPublication d11c02ed-d211-4b33-afda-d60143f021ca
relation.isJournalIssueOfPublication 5330ecb5-304b-438b-8b4f-07b2b0f874a3
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
762.2 KB
Adobe Portable Document Format