Lamb Feeding

dc.contributor.author Osland, H.
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-03-28T23:01:12.000
dc.date.accessioned 2020-06-30T05:03:21Z
dc.date.available 2020-06-30T05:03:21Z
dc.date.embargo 2013-11-21
dc.date.issued 1941
dc.description.abstract <p>The fattening of lambs with feeds grown on Colorado's irrigated farms has become an important industry since its start in 1889' as an emergency measure toward furnishing a market for the abundance of alfalfa hay produced. At the present time, in her four principal lamb feeding sections, Colorado fattens normally 32 percent of the total sheep and lambs fattened during the winter feeding season in the entire United States.</p>
dc.identifier archive/lib.dr.iastate.edu/iowastate_veterinarian/vol3/iss3/5/
dc.identifier.articleid 1126
dc.identifier.contextkey 4843815
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowastate_veterinarian/vol3/iss3/5
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/46532
dc.source.bitstream archive/lib.dr.iastate.edu/iowastate_veterinarian/vol3/iss3/5/Pages_from_SF601_V65_v_03_n_03_5.pdf|||Sat Jan 15 00:31:41 UTC 2022
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Large or Food Animal and Equine Medicine
dc.subject.disciplines Veterinary Medicine
dc.subject.keywords Animal Husbandry
dc.title Lamb Feeding
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 1556ca1d-ec5c-4d0f-860a-cc52596d9b5c
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
File
Original bundle
Now showing 1 - 1 of 1
Name:
Pages_from_SF601_V65_v_03_n_03_5.pdf
Size:
79.24 KB
Format:
Adobe Portable Document Format
Description:
Collections