Enter: Variety in Army Menus

dc.contributor.author Schmidt, Mary
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T15:51:31.000
dc.date.accessioned 2020-06-30T04:17:26Z
dc.date.available 2020-06-30T04:17:26Z
dc.date.embargo 2017-07-18
dc.date.issued 1942-05-01
dc.description.abstract <p>Mary Schmidt explains how the Army is using modern menus and balanced diets in camps and in the field</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol22/iss2/7/
dc.identifier.articleid 3302
dc.identifier.contextkey 10445003
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol22/iss2/7
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/40066
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol22/iss2/7/TX1_Io9_v22_n02_006.pdf|||Sat Jan 15 01:36:23 UTC 2022
dc.subject.disciplines Home Economics
dc.title Enter: Variety in Army Menus
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 3f0624aa-5090-4302-a62d-4c2fbc4c08b1
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
File
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
TX1_Io9_v22_n02_006.pdf
Size:
264.75 KB
Format:
Adobe Portable Document Format
Description:
Collections