On-Farm Study Researches Novozymes Fermentation Spent Residuals
| dc.contributor.author | Wortmann, Charles | |
| dc.contributor.author | Sawyer, John | |
| dc.contributor.author | Tonn, Steve | |
| dc.contributor.department | Iowa State University Extension and Outreach | |
| dc.date | 2018-02-18T08:13:13.000 | |
| dc.date.accessioned | 2020-06-30T03:30:43Z | |
| dc.date.available | 2020-06-30T03:30:43Z | |
| dc.date.embargo | 2017-04-03 | |
| dc.date.issued | 2015-03-01 | |
| dc.description.abstract | <p>The Novozymes enzyme-manufacturing facility in Blair, Neb. produces enzymes through aerobic fermentation of non-pathogenic and non-toxigenic microorganisms. The process generates a solid byproduct consisting of lime-stabilized spent microbial biomass (LSSMB) (Figure 1).</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/extension_pubs/117/ | |
| dc.identifier.articleid | 1113 | |
| dc.identifier.contextkey | 9964896 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | extension_pubs/117 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/33383 | |
| dc.relation.ispartofseries | CROP 3074 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/extension_pubs/117/2015_Sawyer_OnFarm.pdf|||Fri Jan 14 18:56:13 UTC 2022 | |
| dc.source.uri | https://store.extension.iastate.edu/product/14282 | |
| dc.subject.disciplines | Agricultural Science | |
| dc.subject.disciplines | Agronomy and Crop Sciences | |
| dc.subject.disciplines | Plant Biology | |
| dc.subject.keywords | Crops | |
| dc.subject.keywords | Corn and Sorghum | |
| dc.title | On-Farm Study Researches Novozymes Fermentation Spent Residuals | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 17ce8a78-56b3-47be-abcb-b22968be40f2 | |
| relation.isOrgUnitOfPublication | 8a692eed-a221-4210-a2bd-600abb7c309a |