Pork Production Costs: A Comparison Of Major Pork Exporting Countries

dc.contributor.author Brewer, Clarence
dc.contributor.author Kliebenstein, James
dc.contributor.author Hayenga, Marvin
dc.contributor.department Economics
dc.date 2018-02-17T00:50:40.000
dc.date.accessioned 2020-06-30T02:10:48Z
dc.date.available 2020-06-30T02:10:48Z
dc.date.embargo 2015-09-14
dc.date.issued 1998-06-30
dc.description.abstract <p>Change is apparent in the pork industry during the last few years. The size of pork production operations is growing rapidly the United States while many' all to mid-size producers are leaving the business'. In 1997, the largest pork producers, those marketing over 50,000 hogs accounted for 36%of U.S. production, they report the fastest' growth plans for the near future (Lawrence, Grimes, and Hayenga).' With this rapid charge in the United States pork industry structure, the issue of the competitive position in world pork markets quickly emerges.</p>
dc.identifier archive/lib.dr.iastate.edu/econ_las_staffpapers/292/
dc.identifier.articleid 1301
dc.identifier.contextkey 7593635
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath econ_las_staffpapers/292
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/22178
dc.source.bitstream archive/lib.dr.iastate.edu/econ_las_staffpapers/292/EconStaffPaper_302.pdf|||Fri Jan 14 23:14:28 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Meat Science
dc.title Pork Production Costs: A Comparison Of Major Pork Exporting Countries
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isOrgUnitOfPublication 4c5aa914-a84a-4951-ab5f-3f60f4b65b3d
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