Made-over Kitchens

dc.contributor.author Conard, Orinne
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T11:04:40.000
dc.date.accessioned 2020-06-30T04:12:09Z
dc.date.available 2020-06-30T04:12:09Z
dc.date.embargo 2017-05-16
dc.date.issued 2017-05-16
dc.description.abstract <p>"The most efficient kitchens are rectangular in shape." Such is the decree of the Household Equipment Department at Iowa State College.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol15/iss5/9/
dc.identifier.articleid 2717
dc.identifier.contextkey 10171406
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol15/iss5/9
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/39321
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol15/iss5/9/TX1_Io9_v15_n05_008.pdf|||Sat Jan 15 02:23:51 UTC 2022
dc.subject.disciplines Home Economics
dc.title Made-over Kitchens
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 180fcde5-ae20-49fd-ab25-1fd389bdd723
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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