What's the Market for Iowa Meat?
| dc.contributor.author | Motes, William | |
| dc.contributor.author | Maki, Wilbur | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2018-02-18T23:13:05.000 | |
| dc.date.accessioned | 2020-06-30T03:56:14Z | |
| dc.date.available | 2020-06-30T03:56:14Z | |
| dc.date.embargo | 2017-09-25 | |
| dc.date.issued | 1960-07-01 | |
| dc.description.abstract | <p>Iowa farms produce many times more beef and pork than is retailed in the state. Much of our production moves to retail markets outside of Iowa. Where does it go, and how well do we compete with other production areas?</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/farmscience/vol15/iss1/3/ | |
| dc.identifier.articleid | 1097 | |
| dc.identifier.contextkey | 10805313 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farmscience/vol15/iss1/3 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/37078 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farmscience/vol15/iss1/3/HD1775_I8_Io96_v15_no01_002.pdf|||Fri Jan 14 23:22:47 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.title | What's the Market for Iowa Meat? | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | cfec5041-55fa-4746-87c3-8864f0a1aab3 | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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