What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers
Date
2010-06-01
Authors
Strohbehn, Catherine
Beattie, Sam
Smith, Neric
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Buying fruits and vegetables from local growers assures fresh product and helps the local economy. This publication provides insights needed to ensure the safety of food served, offers three action steps, and lists many additional resources.
Series Number
Journal Issue
Is Version Of
Versions
Series
PM 2046
Academic or Administrative Unit
Type
article