What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers
Date
2010-06-01
Authors
Strohbehn, Catherine
Beattie, Sam
Smith, Neric
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Food Science and Human NutritionExtension and OutreachApparel, Events and Hospitality Management
Abstract
Buying fruits and vegetables from local growers assures fresh product and helps the local economy. This publication provides insights needed to ensure the safety of food served, offers three action steps, and lists many additional resources.