Effects of Crop Rotation and Nitrogen Fertilization on Crop Production

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dc.contributor.author Mallarino, Antonio
dc.contributor.author Pecinovsky, Kenneth
dc.date 2018-02-13T10:05:38.000
dc.date.accessioned 2020-06-30T03:44:56Z
dc.date.available 2020-06-30T03:44:56Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2002
dc.date.embargo 2013-04-30
dc.date.issued 2002-01-01
dc.description.abstract <p>Crop yields and some soil properties are influenced by crop sequence due to changes in availability of nutrients and water, soil physical properties, and incidence of diseases, weeds, or insects. Since 1979, a crop rotation study has been conducted to assess the effects of various cropping sequences on crop yield and on the response of corn to nitrogen (N) fertilization. Rotations under study are continuous corn for grain, continuous corn for silage, continuous soybeans, several corn–soybean sequences, with one to three corn crops for every soybean crop; and a corn–corn–oats–alfalfa rotation.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/1633/
dc.identifier.articleid 2636
dc.identifier.contextkey 4088309
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/1633
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/35439
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/1633/EffectsofCropRotation.pdf|||Fri Jan 14 20:58:34 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.keywords Agronomy
dc.title Effects of Crop Rotation and Nitrogen Fertilization on Crop Production
dc.type text
dc.type.genre report
dspace.entity.type Publication
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