Pork For Victory

dc.contributor.author Preston, K.
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-03-28T22:26:59.000
dc.date.accessioned 2020-06-30T05:09:19Z
dc.date.available 2020-06-30T05:09:19Z
dc.date.embargo 2013-12-02
dc.date.issued 1943
dc.description.abstract <p>Now that our nation has allied itself with other peace-loving countries to completely subdue those nations who have by reason of aggression set out to destroy us, we are realizing the paramount importance of producing more food. With the exception of dairy products, there is probably no single food item which is so vastly important in our war effort as pork. Pork not only offers our fighting forces a meat product highly nutritious and rich in vitamins, but by-products from pork are playing a big role in the manufacture of glycerin, fats, soaps, and ammunition. It would be difficult to estimate the true value of our swine industry as it is related to our war effort.</p>
dc.identifier archive/lib.dr.iastate.edu/iowastate_veterinarian/vol5/iss3/6/
dc.identifier.articleid 1239
dc.identifier.contextkey 4866080
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowastate_veterinarian/vol5/iss3/6
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/47391
dc.source.bitstream archive/lib.dr.iastate.edu/iowastate_veterinarian/vol5/iss3/6/Pages_from_SF601_V65_v_05_n_03_6.pdf|||Sat Jan 15 01:05:23 UTC 2022
dc.subject.disciplines Large or Food Animal and Equine Medicine
dc.subject.disciplines Veterinary Medicine
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Pork For Victory
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 6ea5ee9d-14d3-4a02-be03-7476ef9e8cd7
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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