Evaluation of Novel Glycolic Acid Barrier Teat Dips Post Milking Compared to a Commercial Control Barrier Dip on Teat Health and Condition during Winter

dc.contributor.author Matti, Melanie
dc.contributor.author Timms, Leo
dc.date 2018-08-25T20:04:05.000
dc.date.accessioned 2020-06-29T23:35:46Z
dc.date.available 2020-06-29T23:35:46Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2015
dc.date.issued 2015-01-01
dc.description.abstract <p>This trial was designed to compare the teat conditioning properties of 4 experimental glycolic acid teat dip formulas over a period of 4-8 weeks, against a chlorine dioxide commercial formula. An 8 week trial was conducted at the ISU dairy to evaluate the teat conditioning efficacy of experimental formulas vs. Vanquish Barrier under winter conditions. Teat skin and teat end roughness was scored at each teat every 3d. Initially, 4 experimental formulas were tested for 3 weeks in trial. After that, 2 of those formulas were selected for continuation of the 8 week study period. Results showed that teat skin was maintained at the optimum level for the experimental and control product. Teat end condition tended to improve over time, but there were no significant differences between the experimental formulas 508-054-1 and 508-054-3 vs. Vanquish Barrier. Consumption of test formulas was also monitored and 508-054-3 consumed 45% more than Vanquish Barrier while the consumption of 508- 054-1 was similar to that of its control. It was concluded that both 508-054-1 and 508-054-3 provided efficacious teat conditioning effects on teats over the 8 week winter trial period.</p>
dc.identifier archive/lib.dr.iastate.edu/ans_air/vol661/iss1/38/
dc.identifier.articleid 2084
dc.identifier.contextkey 6761493
dc.identifier.doi https://doi.org/10.31274/ans_air-180814-1296
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol661/iss1/38
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/9150
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R2975
dc.source.bitstream archive/lib.dr.iastate.edu/ans_air/vol661/iss1/38/R2975.pdf|||Fri Jan 14 23:51:58 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Dairy Science
dc.subject.keywords ASL R2975
dc.subject.keywords Animal Science
dc.title Evaluation of Novel Glycolic Acid Barrier Teat Dips Post Milking Compared to a Commercial Control Barrier Dip on Teat Health and Condition during Winter
dc.type article
dc.type.genre dairy
dspace.entity.type Publication
relation.isJournalIssueOfPublication 6758d906-7d2a-4198-98dc-f5f25ab96561
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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