Use of unique or non-traditional feeds: Are we revisiting old school feedlot diets?

dc.contributor.author Erickson, Galen
dc.date 2018-02-16T05:33:23.000
dc.date.accessioned 2020-06-30T02:01:08Z
dc.date.available 2020-06-30T02:01:08Z
dc.date.issued 2014-01-01
dc.description.abstract <p>Corn prices have been variable the past few years and generally more expensive. As a result, we have initiated a few different research programs to address these needs. Early on, grain was expensive ($5/bu or more), distillers grains (wet or modified) were relatively inexpensive as a percentage of grain price (70 to 90% on a dry-to-dry basis), and corn residue (baled stalks) were relatively inexpensive ($50 to $70/ton). As a result, research focused on how to use more residue and distillers grains and less corn grain. Two research areas were evaluated: alkaline treatment of corn stalks and increasing use of corn silage as methods to decrease corn usage. The questions were if you decrease corn inclusion, will performance be maintained or will feed conversion get worse. Even with some depression (increase) in F:G, will cost of gain be more competitive.</p>
dc.identifier archive/lib.dr.iastate.edu/driftlessconference/2014/papers/8/
dc.identifier.articleid 1018
dc.identifier.contextkey 7005843
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath driftlessconference/2014/papers/8
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/20805
dc.relation.ispartofseries Driftless Region Beef Conference
dc.source.bitstream archive/lib.dr.iastate.edu/driftlessconference/2014/papers/8/2014_Erickson_UseUnique.pdf|||Sat Jan 15 01:59:22 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.title Use of unique or non-traditional feeds: Are we revisiting old school feedlot diets?
dc.type event
dc.type.genre event
dspace.entity.type Publication
relation.isSeriesOfPublication 7b0abe79-9e51-49e0-96a3-79bbbd101c9a
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