Assessment of the diagnostic accuracy of bacteriological culture and the invA-gen-based PCR for the detection of Salmonella organisms from caecal content from slaughtered pigs through Bayesian approaches
dc.contributor.author | Mainar-Jaime, R. | |
dc.contributor.author | Atashparvar, N. | |
dc.contributor.author | Chirino-Trejo, M. | |
dc.date | 2018-08-13T19:42:10.000 | |
dc.date.accessioned | 2020-07-02T06:20:51Z | |
dc.date.available | 2020-07-02T06:20:51Z | |
dc.date.copyright | Mon Jan 01 00:00:00 UTC 2007 | |
dc.date.issued | 2007-01-01 | |
dc.description.abstract | <p>The goal of this study was to determine the accuracy of a culture technique and the invA-gen-based PCR, for the detection of Salmonella spp. From caecal samples from slaughtered pigs. For this purpose a Bayesian approach was used. Two hundred and three pigs were used. Animals were grouped into 2 populations: 96 from small farms and 107 from large farms. Sensitivity was 56% (95% Credible Interval: 40-76) for culture and 91% (95% CI: 81-97) for PCR.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/safepork/2007/allpapers/137/ | |
dc.identifier.articleid | 1171 | |
dc.identifier.contextkey | 6011076 | |
dc.identifier.doi | https://doi.org/10.31274/safepork-180809-104 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | safepork/2007/allpapers/137 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/83830 | |
dc.language.iso | en | |
dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/2007/allpapers/137/2007_MainarJaimeRC_AssessmentDiagnosticAccuracy.pdf|||Fri Jan 14 19:58:48 UTC 2022 | |
dc.subject.disciplines | Veterinary Microbiology and Immunobiology | |
dc.title | Assessment of the diagnostic accuracy of bacteriological culture and the invA-gen-based PCR for the detection of Salmonella organisms from caecal content from slaughtered pigs through Bayesian approaches | |
dc.type | event | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
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