2010–2011 Beef Forage Summary—Cutting Dates and Quality
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Date
2012-01-01
Authors
Dahlke, Garland
Leu, Byron
Schwab, Denise
Sellers, H.
Doran, Beth
McDonald, Clint
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Abstract
Delayed harvest and subsequent advances in maturity decrease quality as does rain leached hay that has been cut. Both situations result in increased hay fiber content relative to available energy and protein. Quality of first cutting grasses tends to be more affected by advanced maturity. Legume or legume mixed forage may tend to have a greater quality reduction from rain leached windrows.
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Sun Jan 01 00:00:00 UTC 2012