Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth

dc.contributor.author Vande Pol, Katherine
dc.contributor.author Tolosa, Andres
dc.contributor.author Bautista, Raphael
dc.contributor.author Willard, Naomi
dc.contributor.author Gates, Richard
dc.contributor.author Shull, Caleb
dc.contributor.author Brown, Catherine
dc.contributor.author Alencar, Stephan
dc.contributor.author Lents, Clay
dc.contributor.author Ellis, Michael
dc.contributor.department Department of Animal Science
dc.contributor.department Department of Agricultural and Biosystems Engineering (ENG)
dc.contributor.department Egg Industry Center
dc.date 2021-06-07T17:14:59.000
dc.date.accessioned 2021-08-14T00:16:46Z
dc.date.available 2021-08-14T00:16:46Z
dc.date.issued 2021-05-31
dc.description.abstract <p>Neonatal piglets can experience both a decrease in body temperature and hypoxia, increasing risks for pre-weaning mortality. This research evaluated the effects of drying and providing supplemental oxygen to newborn piglets on rectal temperature (RT) over the first 24 h after birth. The study used a CRD with 3 Intervention Treatments (IT; applied at birth): Control (no intervention), Drying (dried using a desiccant), Oxygen [dried using a desiccant and placed in a chamber (at 40% oxygen concentration) for 20 min]. A total of 42 litters (485 piglets) were randomly allotted to treatments at the start of farrowing. At birth, each piglet was given a numbered ear tag, weighed, and the treatment was applied; RT was measured at 0, 20, 30, 45, 60, 120, and 1440 min after birth. Blood was collected from one piglet from each birth weight quartile within each litter at 24 h after birth to measure plasma immunocrit concentration. There was no effect (<em>P</em> > 0.05) of IT on piglet RT at 0 or 1440 min after birth. Between 20 and 60 min after birth, piglet RT was lower (<em>P</em> ≤ 0.05) for the Control than the Drying treatment, with the Oxygen treatment being intermediate and different (<em>P</em> ≤ 0.05) from the other two IT. The effect of piglet birth weight on responses to IT were evaluated by classifying piglets into Birth Weight Categories (BWC): Light (< 1.0 kg), Medium (1.0 to 1.5 kg), or Heavy (> 1.5 kg). There were IT by BWC interactions (<em>P</em> ≤ 0.05) for piglet RT at all measurement times between 20 and 120 min after birth. Relative to the Control, the effects of the Drying and Oxygen treatments on RT were greater (<em>P</em> ≤ 0.05) for Light than heavier piglets. Plasma immunocrit concentrations tended (<em>P</em> = 0.07) to be greater for piglets on the Control treatment compared to the other two IT and were lower (<em>P</em> ≤ 0.05) for Light than Heavy piglets, with Medium piglets being intermediate and different (<em>P</em> ≤ 0.05) to the other BWC. In conclusion, drying piglets at birth reduced the extent and duration of RT decline in piglets in the early postnatal period compared to undried piglets, especially for those of low birth weight. However, the combination of drying and placing piglets in an oxygen-rich environment provided no additional benefit over drying alone.</p>
dc.description.comments <p>This is a manuscript of an article published as Vande Pol, Katherine D., Andres F. Tolosa, Raphael O. Bautista, Naomi C. Willard, Richard S. Gates, Caleb M. Shull, Catherine B. Brown, Stephan AS Alencar, Clay A. Lents, and Michael Ellis. "Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth." <em>Translational Animal Science</em> (2021). DOI: <a href="https://doi.org/10.1093/tas/txab095" target="_blank">10.1093/tas/txab095</a>.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/abe_eng_pubs/1216/
dc.identifier.articleid 2501
dc.identifier.contextkey 23243106
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_pubs/1216
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/7vdXOm4v
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/abe_eng_pubs/1216/2021_GatesRichard_EffectsDrying.pdf|||Fri Jan 14 19:14:18 UTC 2022
dc.source.uri 10.1093/tas/txab095
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.keywords Birth weight
dc.subject.keywords drying
dc.subject.keywords farrowing
dc.subject.keywords piglet
dc.subject.keywords rectal temperature
dc.subject.keywords oxygen
dc.title Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication a61fa792-56f2-4397-8a9c-8cbde8d5c3f1
relation.isOrgUnitOfPublication 85ecce08-311a-441b-9c4d-ee2a3569506f
relation.isOrgUnitOfPublication 8eb24241-0d92-4baf-ae75-08f716d30801
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