Passing an alternating electric current through food and fruit juices 1. Design and use of suitable equipment 2. Cooking food and sterilizing fruit juices

dc.contributor.author Sater, Lenore
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T12:37:15.000
dc.date.accessioned 2020-06-30T06:57:01Z
dc.date.available 2020-06-30T06:57:01Z
dc.date.embargo 2017-05-30
dc.date.issued 2017-05-30
dc.description.abstract <p>The purpose of this investigation was four-fold: First, to construct a piece of equipment for the cooking of food with heat generated by the resistance of the food, to the passage of an alternating electric current through it; second, to test the practical use of this equipment in the cooking of fruits, vegetables and meats; third, to determine the minimum temperatures necessary to obtain adequate sterilization in canning certain fruits, fruit juices, and vegetables when heated by this method; and fourth, to study the lethal effect on certain food bacteria of a 60-cycle alternating electric current at voltages available in the home.</p>
dc.identifier archive/lib.dr.iastate.edu/researchbulletin/vol15/iss181/1/
dc.identifier.articleid 1195
dc.identifier.contextkey 10225740
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath researchbulletin/vol15/iss181/1
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/62488
dc.source.bitstream archive/lib.dr.iastate.edu/researchbulletin/vol15/iss181/1/AgriculturalResearchBulletin_v015_b181.pdf|||Fri Jan 14 17:39:20 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Home Economics
dc.title Passing an alternating electric current through food and fruit juices 1. Design and use of suitable equipment 2. Cooking food and sterilizing fruit juices
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication cd0a52f3-19d0-486c-88c6-4cedfa4c8995
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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