Assessment of the human risk associated with use of pork with potential presence of multi-resistant Salmonella Typhimurium DT104 for bacon production

Date
2001-01-01
Authors
Olsen, Anne-Mette
Alban, Lis
Nielsen, Bent
Sørensen, Rie
Granly, Annette
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Altmetrics
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We examined whether pork with suspected content of Salmonella typhimurium DT104 (DT104) could be used for production of bacon without jeopardizing consumer safety. The results of the risk assessment showed, that if Salmonella is present in raw pork, it is usually low in numbers.

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