Salvadoran Consumption of Ethnic Foods in the United States Batres-Marquez, S. Patricia Jensen, Helen Jensen, Helen Brester, Gary
dc.contributor.department Center for Agricultural and Rural Development 2018-02-16T13:02:34.000 2020-06-30T01:03:45Z 2020-06-30T01:03:45Z 2015-06-14 2001-10-01
dc.description.abstract <p>The U.S. Salvadoran population is the largest group of Central and South American people living in the United States today. This study investigates the U.S. food market for thirty Salvadoran foods and the demographic characteristics and attitudes of Salvadorans toward these foods, based on data obtained from a survey conducted among Salvadoran people in Los Angeles, California, and Houston, Texas. Those surveyed were predominantly low income, without a high school degree, and living in large families. The Salvadoran foods consumed most were tortilla flour, red beans, loroco, semita, queso duro, and horchata. Four different groups of households were determined by using cluster analysis. The results indicate that products from El Salvador with the greatest market potential in the United States are vegetables and fruits, bread and candy, and beverages.</p>
dc.identifier archive/
dc.identifier.articleid 1312
dc.identifier.contextkey 7214114
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath card_workingpapers/299
dc.source.bitstream archive/|||Fri Jan 14 23:15:56 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Behavioral Economics
dc.subject.disciplines Latina/o Studies
dc.subject.keywords cluster analysis
dc.subject.keywords ethnic food demand
dc.subject.keywords Hispanic population
dc.title Salvadoran Consumption of Ethnic Foods in the United States
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication d11c02ed-d211-4b33-afda-d60143f021ca
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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