Gravity creaming Kent, Fred
dc.contributor.department Extension and Experiment Station Publications 2018-02-18T16:56:09.000 2020-06-30T00:57:34Z 2020-06-30T00:57:34Z 2017-07-20 2017-07-20
dc.description.abstract <p>We are often asked how much loss there is in setting milk in cans or pans as is customary with farmers in general who have but few cows or are at a considerable distance from a creamery. Many experiments of this sort have been made and we will only add our testimony to what has already been written. The table below is the average result of four separate trials, made with the best of farm conditions, viz.: Ice water in which to set the milk, a place where the milk would be undisturbed, and setting of the milk soon after being drawn from the cow.</p>
dc.identifier archive/
dc.identifier.articleid 1180
dc.identifier.contextkey 10456596
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath bulletin/vol3/iss25/6
dc.source.bitstream archive/|||Sat Jan 15 01:09:44 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Dairy Science
dc.title Gravity creaming
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 129dfaa2-1e71-4275-82dc-650a932f290a
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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