Ideal Amino Acid Profile for 28-to-34-Week-Old Laying Hens

dc.contributor.author Bregendahl, Kristjan
dc.contributor.author Roberts, Stacey
dc.contributor.author Kerr, Brian
dc.contributor.author Hoehler, Dirk
dc.date 2018-08-25T19:32:37.000
dc.date.accessioned 2020-06-29T23:31:29Z
dc.date.available 2020-06-29T23:31:29Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2008
dc.date.issued 2008-01-01
dc.description.abstract <p>The ideal amino acid (AA) profile employs the concept that, whereas absolute AA requirements change due to genetic or environmental factors, the ratios among them are only slightly affected. Thus, once the ideal AA profile has been determined, the requirement for a single AA (i.e., lysine) can be determined experimentally for a given field situation and the requirements for all the other AA calculated from the ideal ratios. Seven separate experiments were conducted with laying hens to determine the ideal ratio of arginine, isoleucine, methionine, methionine+cystine, threonine, tryptophan, and valine relative to lysine for maximal egg mass. The assays were conducted simultaneously using the same basal diet to which crystalline AA were added to create the graded level of the respective assay AA and to ensure that the assayed AA was first limiting. Hens were fed the assay diets from 26 to 34 weeks of age, with the first 2 weeks considered a depletion period. Egg production was recorded daily and egg weight was determined weekly on eggs collected over 48 hours; egg mass was calculated as egg production × egg weight. The requirement for each AA was determined using the broken-line regression method. Consumption of arginine did not affect egg mass, thus an ideal arginine:lysine ratio could not be determined. The ideal AA ratio for maximum egg mass for 28-to-34-week-old laying hens was isoleucine 79%, methionine 47%, methionine+cystine 94%, threonine 77%, tryptophan 22%, and valine 93% on a true digestible basis relative to lysine.</p>
dc.identifier archive/lib.dr.iastate.edu/ans_air/vol654/iss1/81/
dc.identifier.articleid 1371
dc.identifier.contextkey 3388780
dc.identifier.doi https://doi.org/10.31274/ans_air-180814-192
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol654/iss1/81
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/8535
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R2332
dc.source.bitstream archive/lib.dr.iastate.edu/ans_air/vol654/iss1/81/R2332.pdf|||Sat Jan 15 02:05:59 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Poultry or Avian Science
dc.subject.keywords ASL R2332
dc.title Ideal Amino Acid Profile for 28-to-34-Week-Old Laying Hens
dc.type article
dc.type.genre poultry
dspace.entity.type Publication
relation.isJournalIssueOfPublication 909ac4c2-8fd1-4171-aecf-35fe1900b2cb
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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