The Shared-use Kitchen Planning Toolkit

dc.contributor.author	Topaloff, Alice
dc.contributor.department	Leopold Center for Sustainable Agriculture
dc.date	2018-02-17T10:46:23.000
dc.date.accessioned	2020-06-30T05:53:39Z
dc.date.available	2020-06-30T05:53:39Z
dc.date.embargo	2016-01-16
dc.date.issued	2014-09-01
dc.description.abstract	<p>This is a guide to starting a shared-use kitchen as an affordable venue for new and existing value-added food production entrepreneuers, farmers and caterers. The 44-page toolkit includes insights from five shared-use kitchens operating outside Iowa, as well as perspectives from several people who are starting their own facility.</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/leopold_pubspapers/33/
dc.identifier.articleid	1030
dc.identifier.contextkey	8020040
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	leopold_pubspapers/33
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/53690
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/leopold_pubspapers/33/2014_09_shared_use_kitchen_planning_toolkit.pdf\|\|\|Fri Jan 14 23:37:54 UTC 2022
dc.subject.disciplines	Food and Beverage Management
dc.title	The Shared-use Kitchen Planning Toolkit
dc.type	article
dc.type.genre	report
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	88291ed1-41b3-483d-a829-877aee2e3d1d

Now showing 1 - 1 of 1