Meat Availability and Shortages Overview

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dc.contributor.author Tonsor, Glynn
dc.contributor.author Schulz, Lee
dc.contributor.author Lusk, Jayson
dc.contributor.department Department of Economics (LAS)
dc.date 2020-09-23T19:29:42.000
dc.date.accessioned 2021-02-25T17:20:35Z
dc.date.available 2021-02-25T17:20:35Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2020
dc.date.issued 2020-04-28
dc.description.abstract <p>As the meat-livestock sector continues to adapt to the situation presented by COVID-19 (novel coronavirus), a host of challenges regarding meat availability have developed. Many consumers who have previously taken for granted the efficiency and effectiveness of the meat supply chain, are now asking questions about the total volume available to consumers at grocery stores, the product mix available, and the asking prices that may arise in coming weeks. COVID-19 has seemingly impacted every step in the meat supply chain.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/econ_extension/3/
dc.identifier.articleid 1000
dc.identifier.contextkey 19518405
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath econ_extension/3
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/94010
dc.language.iso en
dc.source.uri https://www.agmanager.info/livestock-meat/marketing-extension-bulletins/trade-and-demand/meat-availability-and-shortages
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Behavioral Economics
dc.subject.disciplines Epidemiology
dc.subject.disciplines Operations and Supply Chain Management
dc.title Meat Availability and Shortages Overview
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 80843e31-c6f0-4f24-9fad-e3d179df190d
relation.isOrgUnitOfPublication 4c5aa914-a84a-4951-ab5f-3f60f4b65b3d
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