Canning Early Fruits and Vegetables

Thumbnail Image
Date
2017-03-31
Authors
Lamb, Helen
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract

Spring, glorious spring, is here again, The birds are making the blossom- scented air vibrate with their happy songs and the earth is luxuriously verdant. This is the time, too, for big, luscious berries, shiny new stalks of rhubarb and crisp, green vegetables. It just makes one's mouth water to even think of them, and the enterprising housewife is busy · counting the empty cans in her fruit and vegetable closet, for she knows these spring products do not last long, and if her family is t.o enjoy spring goodies all the year round she must can them as soon as they are ready.

Series Number
Journal Issue
Is Version Of
Versions
Series
Academic or Administrative Unit
Type
article
Comments
Rights Statement
Copyright
Funding
Subject Categories
DOI
Supplemental Resources
Source
Collections