Harvesting and Preparing Vegetables for Exhibit

dc.contributor.author Haynes, Cynthia
dc.contributor.department 4-H Youth Development
dc.date 2018-02-13T16:08:51.000
dc.date.accessioned 2020-06-30T03:28:02Z
dc.date.available 2020-06-30T03:28:02Z
dc.date.embargo 2013-10-23
dc.date.issued 2007-04-01
dc.description.abstract <p>Tips on preparing and handling vegetables for 4-H and youth exhibits, including details for 40 different vegetables.</p>
dc.identifier archive/lib.dr.iastate.edu/extension_4h_pubs/2/
dc.identifier.articleid 1011
dc.identifier.contextkey 4757370
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath extension_4h_pubs/2
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/32997
dc.relation.ispartofseries 4H 462
dc.source.bitstream archive/lib.dr.iastate.edu/extension_4h_pubs/2/4H0462.pdf|||Fri Jan 14 22:02:10 UTC 2022
dc.subject.disciplines Agricultural Education
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Horticulture
dc.subject.keywords Agriculture and Natural Resources
dc.subject.keywords Horticulture
dc.title Harvesting and Preparing Vegetables for Exhibit
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 61c402b2-52d5-4e5e-923b-b0f63345c254
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