Harvesting and Preparing Vegetables for Exhibit

dc.contributor.author	Haynes, Cynthia
dc.contributor.department	Extension and Outreach: 4-H Youth Development
dc.date	2018-02-13T16:08:51.000
dc.date.accessioned	2020-06-30T03:28:02Z
dc.date.available	2020-06-30T03:28:02Z
dc.date.embargo	2013-10-23
dc.date.issued	2007-04-01
dc.description.abstract	<p>Tips on preparing and handling vegetables for 4-H and youth exhibits, including details for 40 different vegetables.</p>
dc.identifier	archive/lib.dr.iastate.edu/extension_4h_pubs/2/
dc.identifier.articleid	1011
dc.identifier.contextkey	4757370
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	extension_4h_pubs/2
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/32997
dc.relation.ispartofseries	4H 462
dc.source.bitstream	archive/lib.dr.iastate.edu/extension_4h_pubs/2/4H0462.pdf\|\|\|Fri Jan 14 22:02:10 UTC 2022
dc.subject.disciplines	Agricultural Education
dc.subject.disciplines	Agricultural Science
dc.subject.disciplines	Horticulture
dc.subject.keywords	Agriculture and Natural Resources
dc.subject.keywords	Horticulture
dc.title	Harvesting and Preparing Vegetables for Exhibit
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	61c402b2-52d5-4e5e-923b-b0f63345c254

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