Dressing and Cutting Beef on the Farm

dc.contributor.author Helser, M.
dc.date 2018-02-13T13:07:56.000
dc.date.accessioned 2020-06-30T04:36:14Z
dc.date.available 2020-06-30T04:36:14Z
dc.date.embargo 2013-07-22
dc.date.issued 1921-09-01
dc.description.abstract <p>Beef does not constitute as large a proportion of the meat consumed on the farm as it should. This is due partly to the fact that many farmers do not know how to kill and cut beef to the best advantage. Since fresh meat Is quite perishable, heavy and discouraging losses are often sustained thru improper handling. Yet there Is nothing difficult about the proper method of handling meat, altho there are a few details which must be strictly attended to.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/iaes_circulars/80/
dc.identifier.articleid 1072
dc.identifier.contextkey 4335828
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iaes_circulars/80
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/42763
dc.language.iso en
dc.relation.ispartofseries Circular
dc.source.bitstream archive/lib.dr.iastate.edu/iaes_circulars/80/IAESCirculars_072_DressingCuttingBeef.pdf|||Sat Jan 15 02:04:28 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords Animal Husbandry
dc.title Dressing and Cutting Beef on the Farm
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication 5c3c4a6b-2833-4579-a650-e4dfa4a41913
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