Checking the Food Odometer: Comparing Food Miles for Local versus Conventional Produce Sales to Iowa Institutions

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2003_07_checking_food_odometer_comparing_food_miles_local_versus_conventional_produce_sales_iowa_institution.pdf (503.06 KB)
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2003-07-01
Authors
Pirog, Richard
Benjamin, Andrew
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Leopold Center for Sustainable AgricultureAgricultural and Biosystems Engineering
Abstract

This analysis found that locally grown produce traveled an average of 56 miles from farm to point of sale, compared to an average of 1,494 miles for 30 types of produce from conventional sources.
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https://dr.lib.iastate.edu/handle/20.500.12876/53596
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Bioresource and Agricultural Engineering
Horticulture
Operations and Supply Chain Management
Keywords
Food miles food pathways food system assessments
Copyright
Wed Jan 01 00:00:00 UTC 2003
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