Control of Salmonella in pig herds: improved housing and management
Control of Salmonella in pig herds: improved housing and management
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Date
1997
Authors
Pedersen, B.
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Abstract
In 1993 an analysis indicated that Danish pig meat had a high content of salmonella. Therefore, the Federation of Danish Pig Producers and Slaughterhouses in collaboration with the Ministry of Agriculture agreed on a strategy to control salmonella in pork. One objective of this scheme was to control and eliminate transmission of salmonella from breeding and multiplier herds to production herds.