Tracking salmonella on the farm: a farrow to finish study

dc.contributor.author Fedorka-Cray, Paula
dc.contributor.author McKean, J.
dc.contributor.author Beran, G.
dc.date 2018-08-13T19:37:28.000
dc.date.accessioned 2020-07-02T06:17:36Z
dc.date.available 2020-07-02T06:17:36Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 1997
dc.date.issued 1997
dc.description.abstract <p>The cost associated with food borne related illness in humans is estimated to be between $7.7 and $8.4 billion dollars annually and for the period 1973-1987 Salmonella accounted for 42% of the outbreaks and 51% of the cases (I). Pork was implicated as the food vehicle for 25 outbreaks during this period. In other studies (2), pork was responsible for II% of the Salmonella outbreaks attributed to meat. The presence of Salmonella spp. in meat animals has resulted in salmonellosis becoming the most important zoonosis in developed countries.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/1997/allpapers/47/
dc.identifier.articleid 1218
dc.identifier.contextkey 6021429
dc.identifier.doi https://doi.org/10.31274/safepork-180809-212
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/1997/allpapers/47
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83262
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/1997/allpapers/47/1997_FedorkaCrayPJ_TrackingSalmonellaFarm.pdf|||Sat Jan 15 00:24:37 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Tracking salmonella on the farm: a farrow to finish study
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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