Selected Measures of the Economic Values of Increased Fruit and Vegetable Production and Consumption in the Upper Midwest

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dc.contributor.author Swenson, Dave
dc.contributor.department Department of Economics (LAS)
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T12:50:49.000
dc.date.accessioned 2020-06-30T05:53:54Z
dc.date.available 2020-06-30T05:53:54Z
dc.date.embargo 2016-02-08
dc.date.issued 2010-03-01
dc.description.abstract <p>This research considers the potential statewide and regional economic values that might accumulate to farmers and regional economies if there was an increase in the production of 28 types of fresh fruits and vegetables for local consumption.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/leopold_pubspapers/68/
dc.identifier.articleid 1101
dc.identifier.contextkey 8115400
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_pubspapers/68
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53727
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_pubspapers/68/2010_03_selected_measures_economic_values_increased_fruit_and_vegetable_production_and_consumption_upper_mid.pdf|||Sat Jan 15 01:28:42 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.title Selected Measures of the Economic Values of Increased Fruit and Vegetable Production and Consumption in the Upper Midwest
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isOrgUnitOfPublication 4c5aa914-a84a-4951-ab5f-3f60f4b65b3d
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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