Hemorrhage in the Chuck of Beef Carcasses

dc.contributor.author Monlux, William
dc.contributor.author Mason, Donald
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-03-28T22:19:05.000
dc.date.accessioned 2020-06-30T05:00:34Z
dc.date.available 2020-06-30T05:00:34Z
dc.date.embargo 2014-04-14
dc.date.issued 1959
dc.description.abstract <p>During the winter of 1957 and 1958, considerable loss was reported in prime and choice beef carcasses as the result of hemorrhage in the muscles of the chuck. The meat packers were concerned about this loss since approximately four percent of the heavy beef in some plants were showing these lesions. The incidence of the muscle lesions was highest in beef killed according to ,the Kosher ritual, and since this represents select beef, the loss was of considerable importance because the involved chucks were unsalable or were sold at a reduced price.</p>
dc.identifier archive/lib.dr.iastate.edu/iowastate_veterinarian/vol21/iss3/4/
dc.identifier.articleid 2125
dc.identifier.contextkey 5481304
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowastate_veterinarian/vol21/iss3/4
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/46131
dc.source.bitstream archive/lib.dr.iastate.edu/iowastate_veterinarian/vol21/iss3/4/Pages_from_SF601_V65_v_21_n_03_4.pdf|||Fri Jan 14 23:58:00 UTC 2022
dc.subject.disciplines Large or Food Animal and Equine Medicine
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Medicine
dc.title Hemorrhage in the Chuck of Beef Carcasses
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication d7a31a11-60a6-49ee-8c12-1899c17c9cd7
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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