Environmental Impact Analysis of Soybean Oil Production from Expelling, Hexane Extraction and Enzyme Assisted Aqueous Extraction

dc.contributor.author Cheng, Ming-Hsun
dc.contributor.author Zhang, Weitao
dc.contributor.author Jung, Stéphanie
dc.contributor.author Wang, Tong
dc.contributor.author Johnson, Lawrence
dc.contributor.author Sekhon, Jasreen
dc.contributor.author Rosentrater, Kurt
dc.contributor.department Department of Food Science and Human Nutrition (CALS)
dc.contributor.department Department of Agricultural and Biosystems Engineering (ENG)
dc.date 2018-02-17T19:02:24.000
dc.date.accessioned 2020-06-29T22:34:44Z
dc.date.available 2020-06-29T22:34:44Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 2016
dc.date.embargo 2016-07-22
dc.date.issued 2016-01-01
dc.description.abstract <p>In the industry, expelling and hexane extraction are the two typical processes for soybean oil production. However, the low efficiency and hazardous chemical problem are the main issues for these two processes respectively. Enzyme assisted aqueous extraction process (EAEP) is applied to increase the efficiency without using organic solvent, which is replaced by water. The environmental impact analysis of these three processes are based on their mass flows, energy consumption and global warming potential. For mass flows, the environmental impact indices were calculated based on mass balance of input and output components. Energy consumption was used to evaluate the carbon dioxide and greenhouse gas (GHG) emissions. According to results, hexane extraction has the highest environmental impacts due to the application of organic solvent; EAEP has the highest CO<sub>2</sub> and GHG emissions because of more requirements for soybean flaking processes.</p>
dc.description.comments <p>This paper is from 2016 ASABE Annual International Meeting, Paper No. 162459781, pages 1-17 (doi: <a href="http://dx.doi.org/10.13031/aim.20162459781" target="_blank">10.13031/aim.20162459781</a>). St. Joseph, Mich.: ASABE.. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/abe_eng_conf/484/
dc.identifier.articleid 1476
dc.identifier.contextkey 8870553
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_conf/484
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/520
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/abe_eng_conf/484/2016_Cheng_EnvironmentalImpact.pdf|||Sat Jan 15 00:28:10 UTC 2022
dc.source.uri 10.13031/aim.20162459781
dc.subject.disciplines Agriculture
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.disciplines Environmental Indicators and Impact Assessment
dc.subject.disciplines Food Processing
dc.subject.keywords Carbon dioxide emission
dc.subject.keywords Environmental impact
dc.subject.keywords Expelling
dc.subject.keywords Hexane extraction
dc.subject.keywords Enzyme assisted aqueous extraction process (EAEP)
dc.title Environmental Impact Analysis of Soybean Oil Production from Expelling, Hexane Extraction and Enzyme Assisted Aqueous Extraction
dc.type article
dc.type.genre article
dspace.entity.type Publication
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