Redesigning Pork by Type and Amount of Dietary Fat for Bet- ter Human Nutrition

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dc.contributor.author Penner, Arlie
dc.contributor.author Kaplan, M.
dc.contributor.author Beitz, Donald
dc.date 2018-02-13T00:43:36.000
dc.date.accessioned 2020-07-02T06:59:55Z
dc.date.available 2020-07-02T06:59:55Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 1997
dc.date.embargo 2012-08-23
dc.date.issued 1997
dc.description.abstract <p>An experiment to modify pork by supplementa- tion of dietary lipids yielded the following conclusions: 1) Supplementation of pig diets with high levels of lipids did improve feed conversion without affecting other growth performance characteristics. 2) Feeding of choice white grease increased the content of monounsaturated fatty acids in skeletal muscle and adipose tissues of pigs. 3) Feeding soybean oil, increased the content of polyunsatu- rated fatty acids in skeletal muscle and adipose tissues of pigs.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/swinereports_1996/48/
dc.identifier.articleid 1059
dc.identifier.contextkey 3251713
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath swinereports_1996/48
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/91027
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R1423
dc.source.bitstream archive/lib.dr.iastate.edu/swinereports_1996/48/asl_1423.pdf|||Sat Jan 15 00:26:31 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R1423
dc.title Redesigning Pork by Type and Amount of Dietary Fat for Bet- ter Human Nutrition
dc.type article
dc.type.genre meat
dspace.entity.type Publication
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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