Quantitative assessment of the sources of human salmonellosis attributable to pork

dc.contributor.author Hald, T.
dc.contributor.author Wegener, H.
dc.date 2018-08-13T20:20:27.000
dc.date.accessioned 2020-07-02T06:18:03Z
dc.date.available 2020-07-02T06:18:03Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 1999
dc.date.issued 1999
dc.description.abstract <p>Salmonellosis is the main cause of food-borne human gastroenteritis in Denmark. The annual incidence of registered cases increased throughout the 1980'ies reaching a maximum of 67.2 cases per 100,000 inhabitants in 1988 (Figure 1) (1). At that time, the most prevalent serotype encountered among humans was S. Typhimurium, which also occurred frequently in the broiler production, where 80-90% of the flocks was infected. As a consequence, a voluntary Salmonella control programme was implemented in the broiler production in 1989 (2). Further, the Danish food authority carried out a campaign informing the consumers about the correct handling and preparation of poultry and poultry products. These actions led to a decrease in the annual incidence of human salmonellosis.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/1999/allpapers/51/
dc.identifier.articleid 1967
dc.identifier.contextkey 6217705
dc.identifier.doi https://doi.org/10.31274/safepork-180809-1002
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/1999/allpapers/51
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83343
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/1999/allpapers/51/1999_HaldT_QuantitativeAssessmentSources.pdf|||Sat Jan 15 00:42:59 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Quantitative assessment of the sources of human salmonellosis attributable to pork
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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