Commentary: Mycotoxin Regulations and BT Corn Benefits
Felicia Wu, an economist from the University of Pittsburgh, gave an interesting presentation at the BIGMAP symposium held at Iowa State University recently. Wu discussed the reduced risk of mycotoxins, and how regulations on mycotoxins and transgenic crops affect international trade.
This commentary is from Iowa Seed & Biosafety 23 (2007): 4. Posted with permission.