Risk Management of Commingling GM Grain in Non-GMO Production Intended for Specialty Grain Markets
Date
2024-12
Authors
Poutre, Rachel Ann Marie
Major Professor
Dornbos, David
Munkvold, Gary
Advisor
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Altmetrics
Abstract
Since 1996, genetically modified (GM) corn has exploded in popularity among United States corn producers, who prefer growing GM corn due to its effective ability to resist insects or tolerate herbicide application. While GM corn dominates the market, there is a niche market for non-GMO specialty corn. Producers of non-GMO corn intended for specialty markets have a potential to earn premiums above market price if the intended grain meets end-user criteria for freedom from presence of GM genes or proteins. Because of the abundance of GM corn being grown across the landscape, production of seed and grain which is “pure” of GM traits is difficult. To avoid the potential for cross-pollination from GM crops, additional cost and proper planning are required of the producer to achieve the high standards required by the specialty market end-user, hence the premium paid over the market value of grain delivered. Grain which tests outside of the requirements of the end user will be rejected, causing a loss in profit and potentially additional costs in transport to the producer. To meet premium contract requirements and specifications, proper planning, segregation, and isolation should occur during production, handling, and storage. This paper addresses risk management of commingling GM grain in non-GMO grain production intended for specialty grain markets for both seed and grain production. These risk mitigation suggestions will assist producers in gaining contract premiums for specialty corn.
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creative component
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CC0 1.0 Universal
Copyright
2024