Changes in palatability, microscopic appearance and electrical resistance in beef during the onset and passing of rigor and during subsequent storage
Date
1943
Authors
Paul, Pauline
Major Professor
Advisor
Committee Member
Journal Title
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Volume Title
Publisher
Altmetrics
Abstract
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Is Version Of
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Series
Academic or Administrative Unit
Food and Nutrition
Type
article
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Copyright
Fri Jan 01 00:00:00 UTC 1943