Age - Not Marbling - Indicates Tenderness
Date
1965-07-01
Authors
Goll, Darrel
Kline, E.
Miskus, Nancy
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Research Projects
Organizational Units
Organizational Unit
Journal Issue
Journal Issue
Is Version Of
Versions
Series
Department
Extension and Experiment Station Publications
Abstract
Test panels and shearing machine measurements agree: Tenderness of steak is related to animal's age. Marbling appears unrelated to tenderness, flavor or juiciness. More research on beef tenderness planned.