Porcine Hepatitis E

Date
2013-01-01
Authors
Buholzer, P.
Wacheck, S.
Fries, R.
Reisp, K.
Schmoll, F.
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Abstract

Hepatitis E virus (HEV) is a zoonotic agent that can be transmitted from pigs to humans via consumption of pork and products derived of it. Recently, the European Food Safety Authority (EFSA) has published a scientific opinion urging for measures to prevent Hepatitis E virus (HEV) from entering the food chain.

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